Simple and Tasteful

Now that the festive season is upon us in full swing it is time to entertain guests, attend get-togethers, be merry, –and of course- eat with wild abandon. Anyone who has even a nodding acquaintance with me will assert that I’m always up for the eating part. Needless to say, food preparation is an integral part of the festivities…
This daunting task for those that are unfamiliar with the stove and kitchen need not be so cumbersome.

Take comfort. Simplicity rules supreme.

I believe cooking is very much like painting or playing music. It is an art that is most effective with greater universal appeal whenever the fundamental basics are adhered to.

Here’s a basic dish that can prepared without much fanfare and indeed even made with leftovers:

Chop up some fresh green onions, a clove of garlic, and one green pepper into bite sized pieces. Pour this with a little extra virgin olive oil into a non stick pan and slightly heat on the stove.

Grab a few slices of pre-roasted pork loin roast and place in the pan after the green peppers have been sautéed for a few minutes...

Once the meat is heated up, grab some fresh basil (preferably still attached to the roots!) and chop up to place on top of the meat.

Turn off the heat and sprinkle on some sea salt. The flavours of the meat, peppers, onions, garlic, and a touch of basil will combine perfectly for a dish that will have your guests asking for more during and after the holiday season. It’s just that simple.